Harbourside Ocean Bar Grill, Botswana Butchery Auckland and White + Wong’s have partnered with Big Glory Bay Seafood to bring you exciting seafood dishes and events across the month of October.
Enjoy long lunches, exquisite dishes and delightful tasters of the freshest New Zealand seafood.
Celebrate with us during the month of October at ‘Festival of the Sea’ and enjoy some of NZ’s finest seafood from the good people at Big Glory Bay. When you combine premium quality, ocean farmed seafood with our exclusive Viaduct Harbour restaurants and expert hospitality, you’re in for a treat.
- A uniquely designed ‘Weekly Seafood Dish’ at each restaurant that will change weekly. Head into any of our three restaurants and check out one of these limited edition dishes, designed by our award winning chefs.
- The Harbourside ‘Banquet Long Lunch’ is a special one off luxury lunch occasion at Auckland’s premium seafood restaurant, on Thursday 19th October. The price is $125 per person that includes a glass of Perrier-Jouet champagne on arrival and a gourmet banquet seafood meal of Oysters, Scampi, Crayfish, Big Glory Bay Salmon, Toothfish, Petit Fours, Cheeses and more.
BANQUET LONG LUNCH
- Progressive Sunday Lunch featuring a menu with dishes at Botswana Butchery Auckland, Harbourside Ocean Bar Grill and White + Wong’s on Auckland’s waterfront.
PROGRESSIVE SUNDAY LUNCH
- Dine with us during the month of October and receive details to enter the draw for two return tickets to Hawaii thanks to Hawaiian Airlines!