You’re invited to our midweek Champagne Soiree on the deck at Harbourside Ocean Bar Grill.
We are celebrating the arrival of Didier Mariotti, Champagne Mumm Chef de Caves, who will be joining us all the way from France. In an intimate harbour setting, experience an evening of Mumm Champagne, freshly shucked Bluff oysters and rolled sushi, whilst enjoying house beats from our DJ. You will also have the opportunity to meet and mingle with the Chef de Caves himself – Didier!
Witness a live ‘Bluff Oyster Shucking’ and ‘Sushi Making’ competition between two authentic Japanese chefs from the award winning Harbourside Restaurant team.
– $120 per ticket
– Includes a bottle of Mumm Cordon Rouge, half a dozen Bluff oysters and a freshly rolled selection of Sushi
– Limited to just 50 tickets
– Dress code ‘Cocktail’
Harbourside Ocean Bar Grill is ‘Winner Best Restaurant’ at this year’s Hospitality NZ Awards
Tickets available with Eventfinda here
