SEA, EARTH & STONE… set across two of Auckland’s most iconic waterfront restaurants, showcasing wines from Elephant Hill’s three unique vineyard sites.
This is a wine event like no other! Two restaurants, three single vineyards, six outstanding wines hosted by winemaker Hugh Crichton, with menus created by Anton Leyland and Bradley Stone.
We welcome you to a progressive dinner that starts at Harbourside where kai moana will be served with wines from the Te Awanga coast. The story then takes you inland to the rich red soils of Bridge Pa Triangle before we descend to Botswana Butchery, where Hugh will finish the journey with wines from the acclaimed Gimblett Gravels matched with decadent venison and truffles.
Thursday July 20th 2023, 6pm start at Harbourside $195 pp
Four courses matched with the following wines:
Elephant Hill SEA Viognier 2020
Elephant Hill SEA Chardonnay 2020
Elephant Hill EARTH Chardonnay 2021 (pre-release)
Elephant Hill EARTH Syrah 2020 (pre-release)
Elephant Hill STONE Syrah 2019
Elephant Hill STONE Merlot 2019
Tickets are to be purchased through Eventfinda
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We are excited to announce The Harbourside Masquerade Ball on Saturday 24th April.
Dig out your best mask and dress to impress with fantastic prizes up for grabs.
Free flowing G.H, Mumm Champagne & freshly shucked oyster bar (from 6.00pm – 6.30pm) followed by a spectacular raw bar & 2 course seated dinner.
Dance the night away with The Peter Urlich’ Swingin Sextet and an epic after party with DJ Dan Sing.
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End summer the right way with this fabulous event. With tickets set to sell out, you best get in quick.
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*Booking terms and conditions
30 minute Summer Ball dining package begins at the confirmed start time of 6.00pm – 6.30pm.
Package applies to all ticketed guests – non-alcoholic beverages are served as part of the package.
Harbourside Ocean Bar Grill complies with the Sale and Supply of Alcohol Act 2012 and therefore enforce the responsible consumption of alcohol by all our guests. Guests will not be served more than one beverage at a time as part of The Harbourside Masquerade Ball dining package.
We offer non-alcoholic beverages and food at all times and will stop service to any intoxicated persons.
09 307 0556 || auckland@harbourside.co
Harbourside Ocean Bar Grill presents the annual, all you can eat, Bluff Oyster Long Lunch.
Enjoy a flute of Mumm Grand Cordon on arrival & an exclusive menu featuring all you can eat freshly shucked Bluffies served natural and battered plus our famous Harbourside seafood platter including Big Glory Bay Salmon and much more! This sellout event is not to be missed!
Friday 6th March
12pm to 3pm – $185.00 Per Person
CALL 09 307 0556 NOW!
Limited Seating Available.
Please note: To secure your booking you will need to speak to one of our team directly and prepay with a credit card or purchase tickets through Eventfinda below.
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*fair consumption applies
Harbourside Ocean Bar Grill presents the annual, all you can eat, Bluff Oyster Long Lunch.
Enjoy a flute of Mumm Grand Cordon on arrival & an exclusive menu featuring all you can eat freshly shucked Bluffies served natural, battered and panko crumbed plus our famous Harbourside seafood platter including Big Glory Bay Salmon and much more! This sellout event is not to be missed!
Friday 8th March
12pm to 3pm – $175 Per Person
CALL 09 307 0556 NOW!
Please note: To secure your booking you will need to speak to one of our team directly and prepay with a credit card or purchase tickets through Eventfinda below.
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*fair consumption applies
Join us for our annual series of Winner Dinners featuring Outstanding New Zealand produce.
Head chef, Shaun Tyagi will prepare a stunning menu with a focus on champion products including a selection from the greater Auckland region. Harbourside is an iconic restaurant overlooking the Auckland harbour. Shaun has an impressive list of culinary achievements including finalist status in the Ora King Awards 2016 and 2017.
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Tuesday 31st July, 6pm
Harbourside Ocean Bar Grill, Auckland
Tickets: $125pp available through Eventfinda here – https://bit.ly/2Krn0ao
09 307 0556 || auckland@harbourside.co
Harbourside Ocean Bar Grill and & SOHO Wine’s invite you to celebrate International Sauvignon Blanc Day with us!
SOHO LONG LUNCH
Friday 4th May – 12.30pm
at Harbourside Ocean Bar Grill
Enjoy canapes and a delicious two-course lunch, all impeccably matched with some of Soho Wine’s finest wines.
Soho Wine’s will also be launching their new premium premium Caviar Sauvignon Blanc and guests will be the first to experience the barrel fermented Sauvignon Blanc “CAVIAR” with grapes picked from SOHO’s own Carter family Jomara Vineyard.
This long lunch is a must for both foodies and wine lovers alike and with tickets set to sell out, you best get in quick!
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As an incredible 2017 comes to an end, we invite you to celebrate in style with us at Harbourside Ocean Bar Grill.
With a flute of G.H. Mumm on arrival, an exquisite four course meal and exceptional harbour views, Harbourside is the place to be.
$175 pp including a glass of G.H. Mumm – Bookings essential.
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09 307 0556 || auckland@harbourside.co
Harbourside Ocean Bar Grill, Botswana Butchery Auckland and White + Wong’s have partnered with Big Glory Bay Seafood to bring you exciting seafood dishes and events across the month of October.
Enjoy long lunches, exquisite dishes and delightful tasters of the freshest New Zealand seafood.
Celebrate with us during the month of October at ‘Festival of the Sea’ and enjoy some of NZ’s finest seafood from the good people at Big Glory Bay. When you combine premium quality, ocean farmed seafood with our exclusive Viaduct Harbour restaurants and expert hospitality, you’re in for a treat.
What’s Happening…
- A uniquely designed ‘Weekly Seafood Dish’ at each restaurant that will change weekly. Head into any of our three restaurants and check out one of these limited edition dishes, designed by our award winning chefs.
- The Harbourside ‘Banquet Long Lunch’ is a special one off luxury lunch occasion at Auckland’s premium seafood restaurant, on Thursday 19th October. The price is $125 per person that includes a glass of Perrier-Jouet champagne on arrival and a gourmet banquet seafood meal of Oysters, Scampi, Crayfish, Big Glory Bay Salmon, Toothfish, Petit Fours, Cheeses and more.
BANQUET LONG LUNCH - Progressive Sunday Lunch featuring a menu with dishes at Botswana Butchery Auckland, Harbourside Ocean Bar Grill and White + Wong’s on Auckland’s waterfront.
PROGRESSIVE SUNDAY LUNCH - Dine with us during the month of October and receive details to enter the draw for two return tickets to Hawaii thanks to Hawaiian Airlines!
