DESSERT

Warm Chocolate Fondant
Cherry ice cream, dark chocolate crumb
$16.95
Caramelised Apple Tarte Tartin
White chocolate caramel, vanilla ice cream
$16.95
Baileys Ice Parfait
Sugar cane sponge, orange gel, yoghurt ice cream, puffed chocolate rice
$16.95
Valrhona Dulcey Panna Cotta
Cinnamon streusel, feijoa sorbet, lemon tuille
$16.95
Almond Mousse & Orange Curd
Almond sponge, vanilla mascarpone, orange tuille, yoghurt ice cream
$16.95
Sorbet Selection
Wait-staff will advise
$12.95
Affogato
Vanilla ice cream, espresso coffee, chocolate finger biscuit
$12.95
Selection of Petits Fours$12.95

CHEESE

1 cheese $15 | 2 cheeses $30 | 3 cheeses $45 | 4 cheeses $60
Choose from a selection of cheeses

40 gm, quince paste, fig chutney, grapes, walnut toast & water crackers

Brie de Meaux
Unpasteurised cow’s milk, rich, sweet buttery flavours of mushrooms and almonds – Marne, France
Comte
Unpasterised cow’s milk, firm and buttery – Comte, France
Pico
White, creamy goat’s milk cheese – Perigold, France
Mahoe Blue
Pasterised organic cow’s milk – KeriKeri, NZ

Finishing Touch

Dessert Wine

Chateau Villefranche
Sauternes 2012
$16 / $70
M. Chapoutier, Muscat Beaumes De Venise
Rhone 2013
$75
Cloudy Bay Late Harvest Riesling
Marlborough 2008
$105
De Bortoli “Noble One”
Australia 2013
$21 / $84
Pegasus Bay “Aria” Late Picked Riesling
Waipara 2014 (750ml)
$105
Wooing Tree Tickled Pink
Central Otago 2015
$16 / $95

PORT

Churchill’s “Finest Reserve” Duoro Valley$14
Churchill’s “White” Duoro Valley$14
Churchill’s ‘LBV 2007’ Duoro Valley$30
Quinta De Romaneira 10 y.o. Tawny$16
Graham’s Six Grapes Douro $13
Graham’s 10 y.o Tawny Douro$16
Grahams 20 y.o Tawny Douro$29

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