DESSERT

Bitter Chocolate Ganache
Salted caramel, kalamansi custard, yuzu sorbet
$22
Coconut Semifreddo
Passionfruit gelee, mango slasa, lime cake, mango sorbet
$22
Classic Creme Brulee
Baked stone fruit, cardamon, biscuit, meringue kisses, almond feuilletine
$22
Petits Fours
Changes daily, Pastry chef’s selection
$18
Sorbet Selection
Ask for today’s flavours
$15
Affogato
Vanilla ice cream, espresso coffee, chocolate finger biscuit
$14

CHEESE

1 cheese $16 | 2 cheeses $32 | 3 cheeses $48 | 4 cheeses $64
Choose from a selection of NZ made award-winning cheeses sourced from Oamaru & North Otago
Windsor Blue
Creamy, buttery
Domett Double Cream Brie
Rich, creamy
Aged Airedale
Full-bodied, smooth
Totara Cheddar
Aged, sharp

DESSERT WINE

Chateau Villefranche
Sauternes 2012
$16 / $70
M. Chapoutier, Muscat Beaumes De Venise
Rhone 2013
$75
Cloudy Bay Late Harvest Riesling
Marlborough 2008
$105
De Bortoli “Noble One”
Australia 2013
$21 / $84
Pegasus Bay “Aria” Late Picked Riesling
Waipara 2014 (750ml)
$105
Wooing Tree Tickled Pink
Central Otago 2015
$16 / $95

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