DESSERT
Bitter Chocolate Ganache Salted caramel, kalamansi custard, yuzu sorbet | $22 |
Coconut Semifreddo Passionfruit gelee, mango slasa, lime cake, mango sorbet | $22 |
Classic Creme Brulee Baked stone fruit, cardamon, biscuit, meringue kisses, almond feuilletine | $22 |
Petits Fours Changes daily, Pastry chef’s selection | $18 |
Sorbet Selection Ask for today’s flavours | $15 |
Affogato Vanilla ice cream, espresso coffee, chocolate finger biscuit | $14 |
CHEESE
1 cheese $16 | 2 cheeses $32 | 3 cheeses $48 | 4 cheeses $64 Choose from a selection of NZ made award-winning cheeses sourced from Oamaru & North Otago |
Windsor Blue Creamy, buttery |
Domett Double Cream Brie Rich, creamy |
Aged Airedale Full-bodied, smooth |
Totara Cheddar Aged, sharp |
DESSERT WINE
Chateau Villefranche Sauternes 2012 | $16 / $70 |
M. Chapoutier, Muscat Beaumes De Venise Rhone 2013 | $75 |
Cloudy Bay Late Harvest Riesling Marlborough 2008 | $105 |
De Bortoli “Noble One” Australia 2013 | $21 / $84 |
Pegasus Bay “Aria” Late Picked Riesling Waipara 2014 (750ml) | $105 |
Wooing Tree Tickled Pink Central Otago 2015 | $16 / $95 |