Warm Chocolate Fondant
Cherry ice cream, dark chocolate crumb
Caramelised Apple Tarte Tartin
White chocolate caramel, vanilla ice cream
Baileys Ice Parfait
Sugar cane sponge, orange gel, yoghurt ice cream, puffed chocolate rice
Valrhona Dulcey Panna Cotta
Cinnamon streusel, feijoa sorbet, lemon tuille
Almond Mousse & Orange Curd
Almond sponge, vanilla mascarpone, orange tuille, yoghurt ice cream
Sorbet Selection
Wait-staff will advise
Vanilla ice cream, espresso coffee, chocolate finger biscuit
Selection of Petits Fours$12.95


1 cheese $15 | 2 cheeses $30 | 3 cheeses $45 | 4 cheeses $60
Choose from a selection of cheeses

40 gm, quince paste, fig chutney, grapes, walnut toast & water crackers

Brie de Meaux
Unpasteurised cow’s milk, rich, sweet buttery flavours of mushrooms and almonds – Marne, France
Unpasterised cow’s milk, firm and buttery – Comte, France
White, creamy goat’s milk cheese – Perigold, France
Mahoe Blue
Pasterised organic cow’s milk – KeriKeri, NZ

Finishing Touch

Dessert Wine

Chateau Villefranche
Sauternes 2012
$16 / $70
M. Chapoutier, Muscat Beaumes De Venise
Rhone 2013
Cloudy Bay Late Harvest Riesling
Marlborough 2008
De Bortoli “Noble One”
Australia 2013
$21 / $84
Pegasus Bay “Aria” Late Picked Riesling
Waipara 2014 (750ml)
Wooing Tree Tickled Pink
Central Otago 2015
$16 / $95


Churchill’s “Finest Reserve” Duoro Valley$14
Churchill’s “White” Duoro Valley$14
Churchill’s ‘LBV 2007’ Duoro Valley$30
Quinta De Romaneira 10 y.o. Tawny$16
Graham’s Six Grapes Douro $13
Graham’s 10 y.o Tawny Douro$16
Grahams 20 y.o Tawny Douro$29

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