DINNER
STARTERS
| Today’s House Baked Bread Whipped butter, extra virgin olive oil | $12 |
| Coromandel Green Lipped Mussels Bouillabaissefresh herbs, grilled bread | $36 |
| Wagu Beef Tartare Smoked oyster cream, cured egg yolk, crispy nori, potato crisp | $36 |
| Grilled Eggplant Yuzu miso dressing, nuts & seeds granola | $26 |
| Seared Hokkaido Scallops Cauliflower panna cotta, milk dashi, mussel mousse, crayfish ‘coral’ | $35 |
| Pressed Pork Belly Carrot purée, pork bone jus, semi dehydrated carrots creme fraiche | $30 |
| Creamed North Island Paua Toastie Kiwi onion dip, chives | $33 |
| Kingfish Pastrami Toasted rye bread, tomoto jam, lemon creme fraiche, black olive | $26 |
| Seafood Chowder Green lipped mussels, market fish, prawn, scallop, fondant potatoes, shellfish oil, lemon | $28 |
| Harbourside Prawn Cocktail Poached organic prawns, iceberg, Marie Rose, avocado | $28 |
| Fish ’n’ Chips Market fish, IPA batter, straight cut fries, mushy peas, tartare, malt vinegar, lemon | $33 |
| NZ Fish Pie Market fish, peas, egg, Cheddar cheese, potato top | $32 |
SEA
| Pan-Fried Market Fish Corn purée, cauliflower tabbouleh, fried kale, lemon | $46 |
| Big Glory Bay Salmon Aburi Fennel salad, burned apple purée, squid ink coral, gazpacho | $48 |
| Char-Grilled Game Fish Salt baked celeriac, Jerusalem artichoke, miso, yogurt whey | $4 |
| Whole Roasted De-Boned Northland Gurnard Laksa poached clams, Makrut lime, sea grapes, monkfish boudin blanc | $52 |
| Whole Market Fish Burnt butter, capers, cubed potatoes, fresh herbs. Various species and weights available. Changes daily. | $MP |
| Grade A Fiordland Crayfish Your choice: Grilled, steamed, Mornay, sashimi. Various weights available. | 1/2 OR Whole $MP |
LAND
| Seven Spiced Roasted Cambridge Duck Breast Confit golden kumara, mandarin & pork crackling, Grant Marnier glaze | $52 |
| Little River Blue Cheese Gnocchi (V) Roasted butternut, charred pekpeke, dukkah, brown butter labneh | $42 |
| Five Point Silere Lamb Rack Hummus, lemon, carponata, nduja, crispy caper | $62 |
| 200gm Savannah Grass Fed Eye Fillet or 300gm Grass Wanderer Scotch Truffled pomme purée, wilted spinach, confit garlic, thyme & pinot jus or hand-cut fries, green peppercorn sauce | $49 $63 |
SALADS
| Fresh Garden Salad Chardonnay vinaigrette, parmesan | $15 |
| Seasonal Tomato Salad Tomato jelly, buffalo curd, soft herbs | $16 |
SIDES
| Straight Cut fries, Roasted garlic aioli | $12 |
| Classic Potato Purée, Shaved Parmesan, chives | $14 |
| Broccolini, Romesco, hazelnut, chilli oil | $15 |
| Goose Fat Potatoes, Truffle mayo | $15 |
| Prawn Mac ‘n’ Cheese, Crayfish béchamel | $16 |