House Baked Focaccia
Extra virgin olive oil & whipped butter
Coromandel  Green Lipped Mussels or Cloudy Bay Clams
White wine, garlic, cream, lemon, soft herbs, grilled sourdough
Squid Karaage
Wasabi mayonnaise, chilli, radish, spring onion
Vietnamese Dumplings
Prawn, sweetcorn & squid, chilli jam, spring onion, coriander
Seafood Chowder
Mussel, scallop, prawns, snapper, napuka, fondant potatoes, shellfish oil, lemon
Wild Mushroom Linguine
Confit egg yolk, crispy wood ear mushrooms, edamame, truffle vinaigrette, mimolette
Harbourside “Pawn Cocktail”
Poached tiger prawns, Marie Rose, avocado mousse, iceberg, tomato, chives
Crispy Skin Pork Belly
Granny Smith apple purée, pearl barley, chorizo, baby leek, garlic
Classic Fish Pie
Market fish, egg, peas, cheddar cheese, herb chorizo crumb
Duck & Watermelon Salad
Caramelised duck leg, coriander, mint, chilli, lime shallot dressing
Seared Scallops & Butter Poached Scampi
Crispy chicken crackling, cauliflower purée, pink grapefruit
Harbourside “Fish ’n’ Chips“
Market fish, handcut chips, mushy peas, baby cos, tartare
Flash Fried New Zealand Paua
Garlic, lemon, spring onion, petite salad, sourdough bread, seaweed butter
Steak Diane
Signature Black Angus Rump Cap, handcut chips, green beans, green peppercorn sauce
Grilled Wild Caught Queensland Prawns
Roasted heirloom tomatoes, macadamia lemon purée, curry leaf dressing
West Coast Whitebait Fritter – 100gm
Lemon & chive butter sauce, fennel chilli salad, toasted baguette


All whole fish is roasted | All fin fish is caught with sustainable methods

Flounder – NZ Hawkes Bay 500gm
Delicate, firm
Pan Snapper – NZ Hauraki Gulf 500gm
Delicate soft texture
John Dory – (Serves Two) NZ North Island 1kg
Firm, fine, flaky texture, mild sweetness
Grade A Fiordland Crayfish
Grilled, steamed, Mornay, Pernod butter
1/2 $MP
Whole $MP


Game Fish
Green beans, romesco, lemon
Dry Red Curry of Hapuka
Green beans, peanuts, mint, coriander, kaffir lime, sticky rice
Grilled Market Fish
Saffron poached prawn, semi dried cherry tomato, charred courgette, fennel, tomato passata, basil
180gm naked, lemon cheek, radicchio, red onion, cherry tomato, verjuice vinaigrette
Roasted Big Glory Bay Salmon
Watercress juice, dill, yuzu gel, edamame purée, pickled daikon, coconut salad


Seared Duck Breast
Confit duck leg bonbon, baby carrots, fennel purée, pistachio, mandarin gel, star anise jus
Roasted Lamb Rack
Sticky braised lamb neck, buffalo curd, pea, mint, fondant potato, smoked tomato, pickled mustard seeds, red wine jus
Grilled Venison Loin
Blackberry gel, baby beetroot, bitter cocoa, salted macadamia, red wine jus
180gm Grassfed Eye Fillet or 450gm Coastal Ribeye
Triple cooked chips, confit garlic, café de Paris butter
$42.95 | $49.95


Mixed Leaf
Avocado, cucumber, lemon vinaigrette
Beetroot & Red Cabbage
Cabernet sauvignon dressing, feta, candied walnuts
Chargrilled Eggplant & Courgette Salad
Buffalo mozzarella, basil pesto, vincotto dressing, pine nuts


Straight cut fries, roasted garlic aioli $8.95
Potato purée, truffle butter $9.95
Green beans, lemon butter sauce, Serrano jamon, Parmigiano$9.95
Chargrilled broccolini, smoked almonds, pecorino $9.95
Corn & gruyère cheese croquettes, tomato jam$9.95
Prawn mac ‘n’ cheese, crayfish béchamel$12.95

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