LUNCH

 

House Baked Focaccia
Extra virgin olive oil & whipped butter
$9.95
Coromandel  Green Lipped Mussels or Cloudy Bay Clams
White wine, garlic, cream, lemon, soft herbs, grilled sourdough
$22.95
Squid Karaage
Wasabi mayonnaise, chilli, radish, spring onion
$22.95
Vietnamese Dumplings
Prawn, sweetcorn & squid, chilli jam, spring onion, coriander
$23.95
Seafood Chowder
Mussel, scallop, prawns, snapper, napuka, fondant potatoes, shellfish oil, lemon
$24.95
Wild Mushroom Linguine
Confit egg yolk, crispy wood ear mushrooms, edamame, truffle vinaigrette, mimolette
$24.95
Harbourside “Pawn Cocktail”
Poached tiger prawns, Marie Rose, avocado mousse, iceberg, tomato, chives
$25.95
Crispy Skin Pork Belly
Granny Smith apple purée, pearl barley, chorizo, baby leek, garlic
$27.95
Classic Fish Pie
Market fish, egg, peas, cheddar cheese, herb chorizo crumb
$27.95
Duck & Watermelon Salad
Caramelised duck leg, coriander, mint, chilli, lime shallot dressing
$27.95
Seared Scallops & Butter Poached Scampi
Crispy chicken crackling, cauliflower purée, pink grapefruit
$29.95
Harbourside “Fish ’n’ Chips“
Market fish, handcut chips, mushy peas, baby cos, tartare
$28.95
Flash Fried New Zealand Paua
Garlic, lemon, spring onion, petite salad, sourdough bread, seaweed butter
$34.95
Steak Diane
Signature Black Angus Rump Cap, handcut chips, green beans, green peppercorn sauce
$34.95
Grilled Wild Caught Queensland Prawns
Roasted heirloom tomatoes, macadamia lemon purée, curry leaf dressing
$34.95
West Coast Whitebait Fritter – 100gm
Lemon & chive butter sauce, fennel chilli salad, toasted baguette
$36.95

FISH ON THE BONE

All whole fish is roasted | All fin fish is caught with sustainable methods

Flounder – NZ Hawkes Bay 500gm
Delicate, firm
$40.95
Pan Snapper – NZ Hauraki Gulf 500gm
Delicate soft texture
$41.95
John Dory – (Serves Two) NZ North Island 1kg
Firm, fine, flaky texture, mild sweetness
$66.95
Grade A Fiordland Crayfish
Grilled, steamed, Mornay, Pernod butter
1/2 $MP
Whole $MP

FISH ON THE BONE

Game Fish
Green beans, romesco, lemon
$39.95
Dry Red Curry of Hapuka
Green beans, peanuts, mint, coriander, kaffir lime, sticky rice
$40.95
Grilled Market Fish
Saffron poached prawn, semi dried cherry tomato, charred courgette, fennel, tomato passata, basil
or
180gm naked, lemon cheek, radicchio, red onion, cherry tomato, verjuice vinaigrette
$39.95
Roasted Big Glory Bay Salmon
Watercress juice, dill, yuzu gel, edamame purée, pickled daikon, coconut salad
$42.95

MEAT & GAME

Seared Duck Breast
Confit duck leg bonbon, baby carrots, fennel purée, pistachio, mandarin gel, star anise jus
$40.95
Roasted Lamb Rack
Sticky braised lamb neck, buffalo curd, pea, mint, fondant potato, smoked tomato, pickled mustard seeds, red wine jus
$43.95
Grilled Venison Loin
Blackberry gel, baby beetroot, bitter cocoa, salted macadamia, red wine jus
$42.95
180gm Grassfed Eye Fillet or 450gm Coastal Ribeye
Triple cooked chips, confit garlic, café de Paris butter
$42.95 | $49.95

SALADS

Mixed Leaf
Avocado, cucumber, lemon vinaigrette
$9.95
Beetroot & Red Cabbage
Cabernet sauvignon dressing, feta, candied walnuts
$9.95
Chargrilled Eggplant & Courgette Salad
Buffalo mozzarella, basil pesto, vincotto dressing, pine nuts
$12.95

SIDES

Straight cut fries, roasted garlic aioli $8.95
Potato purée, truffle butter $9.95
Green beans, lemon butter sauce, Serrano jamon, Parmigiano$9.95
Chargrilled broccolini, smoked almonds, pecorino $9.95
Corn & gruyère cheese croquettes, tomato jam$9.95
Prawn mac ‘n’ cheese, crayfish béchamel$12.95

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