LUNCH
| Today’s House Baked Bread Whipped butter, Waiheke Island extra virgin olive oil | $10.95 |
| Coromandel Green Lipped Mussels White wine, garlic, cream, fresh herbs, grilled bread | $23.95 |
| Steamed Golden Kumara (Vegan, DF) Miso glaze, hazelnut purée, shredded spring onion, peanut & sesame dressing | $24.95 |
| Wagu Beef Carpaccio Shaved Daikon, soy mirin dressing, bonito flakes, egg yolk cheese, sesame & mayo seeds | $32.95 |
| BBQ Squid Steak Roasted olives, preserved cherry tomato, pine nuts, parsley, extra virgin olive oil | $25.95 |
| Pressed Butternut Squash (Vegan, DF) Pumpkin seed gazpacho, sweet pickled almonds, braley granola, curry oil, petit herbs | $24.95 |
| Seared Hokkaido Scallops Cauliflower purée, grapefruit gel, jamon crumb, torched cauliflower, beurre nisette | $33.95 |
| Crispy Skin Pork Belly Apple purée, fresh apple, drunken prunes, ginger jus | $27.95 |
| Creamed North Island Paua Toastie Kiwi onion dip, chives | $31.95 |
CLASSICS
| Seafood Chowder Green lipped mussels, market fish, prawn, scallop, fondant potatoes, shellfish oil, lemon | $24.95 |
| Harbourside “Prawn Cocktail” Poached organic prawns, iceberg, Marie Rose, avocado | $26.95 |
| Fish & Chips Market fish, IPA batter, straight cut fries, mushy peas, tartare, malt vinegar, lemon | $29.95 |
| NZ Fish Pie Market fish, peas, egg, Cheddar cheese, potato top | $28.95 |
LAND
| Five Spiced Cambridge Duck Breast Confit leg beignet, coconut, melon, Coromandel sansho, lychee | $51.95 |
| Five Point Silere Lamb Rack Baba ganoush, caponata, nduja, crispy fried capers, parley pesto, summer herbs | $60.95 |
| Roasted Venison Loin Preserved cherries, beetroot purée, cacao nib, baby beetroot, truffle snow, star anise jus | $51.95 |
| 200gm Savannah Grass Fed Eye Fillet or 300gm Speckle Park Sirloin Roasted leek purée, potato hay, confit garlic cloves, red wine jus | $46.95 | $53.95 |
SALADS
| Summer Salad Witloof, fennel, grapefruit, orange, olives | $13.95 |
| Heirloom Tomato Salad Tomato jelly, goat’s cheese, soft herbs | $14.95 |
SIDES
| Straight Cut fries, Roasted garlic aioli | $11.95 |
| Classic Potato Purée, Shaved Parmesan, chives | $11.95 |
| Steamed Broccolini, Sea salt, e.v.o.o. | $13.95 |
| Goose Fat Potatoes, Truffle mayo | $12.95 |
| Prawn Mac ‘n’ Cheese, Crayfish béchamel | $13.95 |