RAW BAR
PLATTERS
| Harbourside Seafood Platter Market oysters, sashimi, white fish crudo & pickled chillie dressing, grilled Queensland tiger prawns, roasted mussels & Pernod butter, BBQ squid & petit roasted olive salad. Served with: Marie Rose, spicy mayonnaise, mignonette | $119 | $205 |
| Freshly Shucked Market Oysters Natural with classic mignonette, tempura battered or Kilpatrick | $1/2 doz $39 doz $78 |
| Sushi, Sashimi, Nigiri Selection of hand rolled sushi & nigiri, market sashimi. Served with pickled ginger, gluten free soy, wasabi | $75 |
SASHIMI
| Sashimi Plate Big Glory Bay Salmon, Steward Island; Trevally, Bay of Plenty; Snapper, Outer Hauraki Gulf; Tuna, Fiji;Served with: pickled ginger, gluten free soy, wasabi | 8 pieces $36 16 pieces $68 |
MAKI SUSHI
Served with: gluten free soy, wasabi, white pickled ginger
| Crispy Prawn Roll Prawn katsu, cucumber, pickled daikon, tobiko, spicy tartare | $28 |
| Rainbow Roll Snapper, salmon, tuna, prawn, avocado, yuzu pepper mayo | $28 |
| Chicken Katsu Crumbed chicken, avocado, Kewpie mayo, katsu sauce, bonito | $26 |
| Salmon Tartare Roll Salmon, puffed rice, avocado, shake furikake | $26 |
| Smoked Tofu Roll Smoked tofu, red rice, macadamia, beetroot purée, dulse flakes | $22 |
NIGIRI SUSHI
| Ovals of Sushi Rice | Single $6 |
| Big Glory bay Salmon, Steward Island; Trevally, Bay of Plenty; Snapper, Outer Hauraki Gulf; Tuna, Fiji; Served with pickled ginger, gluten free soy, wasabi | 4 pieces $24 |
BAR MENU
| Seared Hokkaido Scallops Cauliflower panna cotta, milk dashi, mussel mousse, crayfish ‘coral’ | $35 |
| Popcorn Prawn Wasabi mayonnaise, asian slaw, bonito flakes | $24 |
| Fried Chicken Pieces Sticky chilli dressing, fresh lime, coriander | $24 |
| Calamari Fritti Yuzu mayo, lemon | $28 |
| Pegasus Bay Storm Clams Sake & kina sabayon, Martinez chorizo, Gisborne yuzu | $34 |
| Grilled Tiger Prawns Marie Rose, lemon | $42 |
| Creamed North island Paua Toastie Kiwi onion dip, chives | $33 |
| Fish & Chips Market fish, IPA batter, straight cut chips, mushy peas, tartare, malt vinegar, lemon | $32 |
| Straight Cut Fries Roasted garlic aioli | $12 |
CHEESE
| 1 cheese $16 | 2 cheeses $32 | 3 cheeses $48 | 4 cheeses $64 Choose from a selection of NZ made award winning cheeses sourced from Oamaru & North Otago Served with: fresh honeycomb, fig chutney, toasted walnuts, fresh fruits, water crackers |
| Windsor Blue Creamy, buttery |
| Domett Double Cream Brie Rich, creamy |
| Aged Airedale Full-bodied, smooth |
| Totara Cheddar Aged, sharp |