| Chocolate Marquise Crème Anglaise, burnt chocolate tuile, pistachio nuts | $23.95 |
| Mango Float Cake Mango curd, mango slices, feuilletine, mango sorbet | $23.95 |
| Charlotte aux Fraise Strawberry mousse, fresh berries, raspberry sorbet | $23.95 |
| Bombe Alaska Matcha ice cream, red bean mousse, citrus peel | $23.95 |
| Classic Crème Brulèe | $23.95 |
| Petit Fours Changes daily, Pastry Chef’s selection | $19.95 |
| Sorbet Selection Ask for today’s flavours | $17.95 |
| Affogato Vanilla ice cream, espresso coffee, chocolate finger biscuit $17.95 add Baileys or Frangelico $29.95 | |
| CHEESE | |
|---|---|
| Selection of NZ award-winning cheeses sourced from
Aotearoa’s finest artisan Cheesemaker Served with fresh honeycomb, fig chutney, roasted walnuts, fresh fruits, water crackers 1 cheese $16.95 | 2 cheeses $32.95 3 cheeses $49.95 | 4 cheeses $65.95 | |
DESSERT WINE
| Misha’s Cadenza LH Gewürztraminer Central Otago, New Zealand | $19 |
| Château Villefranche Sauternes, France | $16 |
| NV Chambers Rosewood Muscat Rutherglen, Australia | $17 |
| Mondillo 'Nina' Late Harvest Riesling Central Otago, New Zealand | $21 |
PORT
| Graham’s Late Bottle Vintage | $19 |
| Graham’s Blend No.5 White | $19 |
| Graham’s 10YO Tawny | $22 |
| Graham’s 20YO Tawny | $43 |
| Dow’s 2017 | $60 |