| Mandarin & Dark Chocolate Mousse Orange Baba, chocolate mousse, guava sorbet, cacao nib biscuit | $23.95 |
| Apple Miso Caramel Mille-feuille Roasted apple and walnut, pineapple sorbet, Chantilly cream, warm miso caramel | $23.95 |
| Pistachio Tiramisu White chocolate & parmesan shavings | $23.95 |
| Classic Crème Brulèe Baked stone fruit, cardamon, biscuit, meringue kisses, almond feuilletine | $23.95 |
| Petit Fours Changes daily, Pastry Chef’s selection | $19.95 |
| Sorbet Selection Ask for today’s flavours | $15.95 |
| Affogato Vanilla ice cream, espresso coffee, chocolate finger biscuit add Baileys or Frangelico | $15.95 | $23.95 |
DESSERT WINE
| Misha’s Cadenza LH Gewürztraminer Central Otago, New Zealand | $19 | 95 |
| Château Villefranche Sauternes, France | $16 | 75 |
| M. Chapoutier Muscat Beaumes De Venise Rhône, France | $18 | 93 |
PORT
| Graham’s Late Bottle Vintage | $19 |
| Graham’s Blend No.5 White | $19 |
| Graham’s 10YO Tawny | $22 |
| Graham’s 20YO Tawny | $43 |
| Dow’s 2017 | $60 |
| Askerne Noble Noir - New Zealand | $16 |