What’s On

A snapshot of our latest events, promotions and things you really need to be a part of.

COMING UP PAST

FESTIVAL OF THE SEA 2019

Harbourside Ocean Bar Grill, Botswana Butchery and White + Wong’s Auckland have partnered with Big Glory Bay to bring you exciting seafood dishes and events throughout the month of March. Enjoy long lunches, Bluff Oysters and the freshest New Zealand seafood.When you combine premium quality, ocean farmed seafood with our exclusive Viaduct Harbour restaurants and expert hospitality, you’re in for a treat. 
What’s Happening…
  • A uniquely designed ‘Big Glory Bay Salmon Dish’ at each restaurant. Head into any of our three restaurants and check out one of these limited edition dishes, designed by our award winning chefs.
  • ALL YOU CAN EAT BLUFF OYSTER LONG LUNCH
    Enjoy a flute of Mumm Grand Cordon on arrival & an exclusive menu featuring all you can eat freshly shucked Bluffies served natural, battered and panko crumbed plus our famous Harbourside seafood platter including Big Glory Bay Salmon and much more…
  • BANQUET LONG LUNCH
    The Harbourside ‘Banquet Long Lunch’ is a special one off luxury lunch occasion at Auckland’s premium seafood restaurant, on Friday 29th March. The price is $125 per person that includes a glass of Perrier-Jouet champagne on arrival and a gourmet banquet seafood meal of Oysters, Scampi, Crayfish, Big Glory Bay Salmon, Toothfish, Petit Fours, Cheeses and more.
  • PROGRESSIVE WEEKEND LUNCH
    Seafood lovers can enjoy a 3-course progressive lunch in a unique dining style that takes you across three exclusive Viaduct Harbour restaurants.
  • SEAFOOD OFFERS
    Click above to explore all of our seafood special on offer across select restaurants throughout the month of March!

 

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Past Events

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