STARTERS
| Today's House Baked Bread Whipped butter, extra virgin olive oil | $13.95 |
| Coromandel Green-Lipped Mussels Bouillabaisse, fresh herbs, grilled bread | $38.95 |
| Wagyu Beef Tartare Smoked oyster cream, cured egg yolk, crispy nori, potato crisp | $37.95 |
| Grilled Eggplant Yuzu miso dressing, nuts & seeds granola | $28.95 |
| Seared Hokkaido Scallops Sake & seaweed beurre blanc, savoury nut praline, lemon | 1 piece $11.95 | 2 pieces $23.95 |
| Pressed Pork Belly Carrot puree, pork bone jus, semi dehydrated carrots, crème fraiche | $32.95 |
| Creamed North Island Paua Toastie Kiwi onion dip, chives | $35.95 |
CLASSICS
| Seafood Chowder Green lipped mussels, market fish, prawn, scallop, fondant potatoes, shellfish oil, lemon | $31.95 |
| Harbourside Prawn Cocktail Poached organic prawns, iceberg, Marie Rose, avocado | $35.95 |
| Fish & Chips Market fish, IPA batter, straight cut chips, mushy peas, tartare, malt vinegar, lemon | $34.95 |
| NZ Fish Pie Market fish, peas, egg, Cheddar cheese, potato top | $35.95 |
SEA
| Pan-fried Market Fish Parsnip & pepper velouté, compressed persimmon, roasted pecan nuts, edamame and pea shoots | $47.95 |
| Pan Seared Big Glory Bay Salmon Tamarind miso bouillon, chou farcis, bacon & enoki | $49.95 |
| Roasted East Coast Gemfish Kombu butter, glazed celeriac, puffed quinoa, NZ king crab bisque, preserved lemon | $49.95 |
| Whole Roasted Deboned Northland Gurnard Laksa poached clams, Makrut lime, sea grapes, monkfish boudin blanc | $54.95 |
| Market Whole Fish Burnt butter, capers, cubed potatoes, fresh herbs Various species and weights available. Changes daily | $MP |
| Grade A Fiordland Crayfish - Half | Whole Your choice: grilled, steamed, Mornay Various weights available, subject to availability | $MP |
LAND
| Seven Spiced Roasted Cambridge Duck Leg Confit golden kumara, mandarin & pork crackling, Grand Marnier glaze | $52.95 |
| Tasman Blue Cheese Gnocchi (V) [v] Roasted butternut, charred pekepeke, dukkah, brown butter labneh | $44.95 |
| Lumina High Country Lamb Rump Charred broccoli, sesame, macadamia & mint, black garlic mascarpone | $51.95 |
| 200g Grass Fed Savannah Eye Fillet Truffled pomme purée, wilted spinach, confit garlic, thyme & pinot jus or Triple-cooked hand cut chips, green beans, peppercorn sauce | $52.95 |
SIDES
| Fresh Garden Salad Chardonnay vinaigrette, parmesan | $15.95 |
| Broccolini Romesco, hazelnut, chilli oil | $16.95 |
| Straight Cut Fries Roasted garlic aioli | $13.95 |
| Classic Potato Purée Shaved Parmesan, chives | $15.95 |
| Goose Fat Potatoes Truffle mayo | $16.95 |
| Prawn Mac ‘n’ Cheese Crayfish béchamel | $17.95 |
Please advise your server of any dietary requirements | Menu subject to seasonal updates