STARTERS
Today's House Baked Bread Whipped butter, extra virgin olive oil | $12 |
Coromandel Green-Lipped Mussels Bouillabaisse, fresh herbs, grilled bread | $36 |
Wagyu Beef Tartare Smoked oyster cream, cured egg yolk, crispy nori, potato crisp | $36 |
Grilled Eggplant Yuzu miso dressing, nuts & seeds granola | $26 |
Seared Hokkaido Scallops Cauliflower panna cotta, milk dashi, mussel mousse, crayfish ‘coral’ | $35 |
Pressed Pork Belly Carrot puree, pork bone jus, semi dehydrated carrots, crème fraiche | $30 |
Creamed North Island Paua Toastie Kiwi onion dip, chives | $33 |
CLASSICS
Seafood Chowder Green lipped mussels, market fish, prawn, scallop, fondant potatoes, shellfish oil, lemon | $28 |
Harbourside Prawn Cocktail Poached organic prawns, iceberg, Marie Rose, avocado | $28 |
Fish & Chips Market fish, IPA batter, straight cut chips, mushy peas, tartare, malt vinegar, lemon | $33 |
NZ Fish Pie Market fish, peas, egg, Cheddar cheese, potato top | $32 |
SEA
Pan-fried Market Fish Corn puree, cauliflower tabbouleh, fried kale, lemon | $46 |
Big Glory Bay Salmon Aburi Fennel salad, burnt apple purée, squid ink coral, gazpacho | $48 |
Char-Grilled Game Fish Salt baked celeriac, Jerusalem artichoke, miso, yoghurt whey | $48 |
Whole Roasted Deboned Northland Gurnard Laksa poached clams, Makrut lime, sea grapes, monkfish boudin blanc | $52 |
Market Whole Fish Burnt butter, capers, cubed potatoes, fresh herbs Various species and weights available. Changes daily | $MP |
Grade A Fiordland Crayfish - Half | Whole Your choice: grilled, steamed, Mornay Various weights available, subject to availability | $MP |
LAND
Seven Spiced Roasted Cambridge Duck Leg Confit golden kumara, mandarin & pork crackling, Grand Marnier glaze | $52 |
Little River Blue Cheese Gnocchi [v] Roasted butternut, charred pekepeke, dukkah, brown butter labneh | $42 |
Five Point Silere Lamb Rack Hummus, lemon, caponata, nduja, crispy capers | $62 |
200g Grass Fed Savannah Eye Fillet or 300g Grass Wanderer Scotch Truffled pomme purée, wilted spinach, confit garlic, thyme & pinot jus or Triple-cooked hand cut chips, green beans, peppercorn sauce | $49/$63 |
SIDES
Fresh Garden Salad Chardonnay vinaigrette, parmesan | $15 |
Seasonal Tomato Salad Tomato jelly, buffalo curd, soft herbs | $16 |
Broccolini Romesco, hazelnut, chilli oil | $15 |
Straight Cut Fries Roasted garlic aioli | $12 |
Classic Potato Purée Shaved Parmesan, chives | $14 |
Goose Fat Potatoes Truffle mayo | $15 |
Prawn Mac ‘n’ Cheese Crayfish béchamel | $16 |
Please advise your server of any dietary requirements | Menu subject to seasonal updates