Harbourside is the ideal location for everyday eating, special occasions, and business end-of-year events. It was founded in 1988, then it was bought by Good Group Hospitality in 2013. It is currently housed inside the Ferry Building in the middle of the city.
After a multi-million-dollar renovation, Harbourside is now among the most calming and ideal private dining areas right at the Waitemata Harbour. Our restaurant, with four different rooms, is perfect for every kind of function, including small intimate dinners, corporate events, birthday parties, anniversary parties, weddings, and much more. We provide lunch and dinner seven days a week and have anything you might need.
A unique experience is provided at Harbourside Ocean Bar Grill, a beautifully planned premium seafood bar and restaurant situated in a posh setting. The Q Room, one of the four divided dining rooms, is ideal for small gatherings and private events with 15 to 30 guests.
It offers stunning views of Quay Street as well as a theatrical presentation. Small gatherings, day conferences, business meetings, and private dinners are all excellent uses for this room. The cuisine is dominated by New Zealand seafood, with excellent steak, lamb, venison, duck, and vegetarian meals available to satisfy any guest’s desire.
The seafood platters include the best local oysters, green-lipped mussels, prawns, traditional whitebait fritters, whole market fish from Harbourside that is sustainably harvested, and the amazing Grade A crayfish that is supplied from Fiordland.
Depending on your preferences for your next big event or private dining in Auckland CBD, you can choose from set, banquet, or customised menus. Additionally, the Q Room has available AV equipment, a television, and full air conditioning. When it comes to small private dining rooms in Auckland, it is one of the better options.
Get hold of us today to inquire about your next event or complete your booking with us online through our easy-to-use calendar booking system.
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