| Coffee Progress Hazelnut dacquoise, exotic jelly, mocha ice cream | $22 |
| Lychee Summer Raindrop Liquorice granita, pineapple sorbet, seasonal fruit | $22 |
| Pistachio Tiramisu White chocolate & parmesan shavings | $22 |
| Classic Crème Brulèe Strawberries, vanilla biscuit, meringue kisses, almond feuilletine | $22 |
| Petit Fours Changes daily, Pastry Chef’s selection | $18 |
| Sorbet Selection Ask for today’s flavours | $15 |
| Affogato Vanilla ice cream, espresso coffee, chocolate finger biscuit | $15 |
CHEESE
| Choose from a selection of NZ made award-winning cheeses sourced from Oamaru & North Otago: 1 cheese $16 | 2 cheeses $32 | 3 cheeses $48 | 4 cheeses $64 Served with fresh honeycomb, fig chutney, toasted walnuts, fresh fruits, water crackers | |
| Windsor Blue Creamy, buttery | |
| Domett Double Cream Brie Rich, creamy | |
| Aged Airedale Full-bodied, smooth | |
| Totara Cheddar Aged, sharp |
DESSERT WINE
| Chateau Villefranche Sauternes, FR, 2020 | $17/$85 |
| M. Chapoutier, Muscat Beaumes De Venise Rhone, FR, 2020 | $17/$86 |
| Misha's Cadenza LH Gewurztraminer Central Otago, NZ, 2022 | $19/95 |
PORT
| Graham’s “Six Grapes” Douro | $14 |
| Churchill’s “Finest Reserve” Duoro Valley | $15 |
| Churchill’s “White” Duoro Valley | $16 |
| Graham’s 10YO Tawny Douro | $16 |
| Grahams 20YO Tawny Douro | $29 |