STARTERS
| House Baked Sourdough Burnt butter, EVOO | $14.95 |
| Seared Hokkaido Scallops (4) Sake & seaweed beurre blanc, savoury nut praline, lemon | $37.95 |
| Crispy Squid Sriracha mayo, sweet & sour salt | $31.95 |
| Mills Bay Mussels Garlic & thyme cream sauce, white wine, grilled bread | $38.95 |
| Goats Cheese Tortellini Braised oxtail & gremolata | $37.95 |
| NZ Scampi & Big Glory Bay Salmon Raviolo Leeks, Parmesan | $31.95 |
| Wild Mushroom Parfait Cranberry jelly, pickled courgette, black walnut mustard, walnut bread (v) | $29.95 |
CLASSICS
| Harbourside Prawn Cocktail Poached organic prawns, iceberg, Marie Rose, avocado | $36.95 |
| Seafood Chowder Green lipped mussels, market fish, prawn, scallop, fondant potatoes, shellfish oil, lemon | $32.95 |
| Creamed North Island Paua Toastie Kiwi onion dip, chives | $37.95 |
| West Coast NZ Whitebait Fritter (70g) Lemon & chive beurre blanc, buttered Pullman bread | $39.95 |
| Classic Fish Pie Snapper, peas, egg, Cheddar cheese, potato top | $36.95 |
| Fish & Chips Snapper, IPA batter, straight cut chips, mushy peas, tartare, malt vinegar, lemon | $37.95 |
SEA
| Pan-fried Market Fish (180g) Whipped potato & citrus butter | $49.95 |
| Big Glory Bay Salmon ‘Wellington’ Sauce Bordelaise, mushroom duxelles, spinach, parsley purée | $49.95 |
| Miso-Glazed Toothfish (160g) Aubergine purée, pickled radish | $59.95 |
| Whole Roasted Deboned Northland Gurnard Cloudy Bay clams, Cacciucco & galangal, basil, lemongrass & coconut | $57.95 |
| Fresh Caught NZ Crayfish Your choice: grilled, steamed or Mornay with Pernod butter Half $84.95 | Whole $159.95 |
LAND
| Pan-Roasted Duck Breast Croquette, glazed witloof, celeriac, Grand Marnier jus | $54.95 |
| Glazed Swede Medallions (V) Caramelised kale, karengo & orange | $44.95 |
| High Country Lamb Loin Broccoli, sesame, macadamia & mint, black garlic mascarpone | $53.95 |
| Grass Fed Savannah Eye Fillet (200g) Spinach, triple-cooked hand cut chips, Béarnaise sauce | $56.95 |
| Beef Short Rib Braised in sherry, truffle cauliflower, crispy shallots | $56.95 |
SIDES
| Beetroot Ricotta, roasted hazelnuts, aged balsamic | $17.95 |
| Fresh Garden Leaves Dijon mustard dressing, dried cranberries | $17.95 |
| Broccolini Fresh herbs, lemon scented EVOO | $17.95 |
| Straight Cut Fries Roasted garlic aioli | $15.95 |
| Classic Potato Purée Shaved Parmesan, chives | $16.95 |
| Mac & Cheese with Bacon | $17.95 |
Please advise your server of any dietary requirements | Menu subject to seasonal updates