Seafood lovers can enjoy a 3-course progressive lunch in a unique dining style that takes you across three exclusive Viaduct Harbour restaurants.
Every Saturday and Sunday this March.
11am-3pm – $129 per person
WHITE+ WONG’S AUCKLAND
Guests will begin at White+ Wong’s where they will enjoy delicious prawn dumplings with a selected Woktail or beer.
BOTSWANA BUTCHERY AUCKLAND
Enjoy your second course at Botswana Butchery with Pan Seared Canadian Scallops and a glass of expertly matched wine.
HARBOURSIDE OCEAN BAR GRILL
Make your way up to the Harbourside deck for Gin Cured Warm Glory Bay Salmon, a glass of Pinot Noir and finish with Petit Fours and breath-taking views.