Dive into a culinary journey like no other! This stunning menu is a seafood lover’s dream, featuring a 6-Course meal that showcase the finest Kai Moana New Zealand has to offer.
Executive Chef, Anton Leyland and Head Chef, Kenji Yoshitsuka have meticulously crafted each dish to bring out the best in every ingredient, ensuring a dining experience that is both refined and indulgent. Enjoy the perfect combination of our dishes with a thoughtfully curated selection of wines for the ultimate indulgence.
Don’t miss this chance to explore the rich diversity of our local seafood, presented in innovative and delectable ways.
Tuesday – Saturday | From 5pm | 90pp | $160pp with Wine Match
Harbourside Ocean Bar & Grill, Level 1, Ferry Building, Auckland CBD
T&Cs: Minimum booking 48h in advance, with pre- authorization and full payment on the night. 24h cancellation policy applies.
Book directly via our website
