Starters
| Today's House Baked Bread Whipped butter, Waiheke Island extra virgin olive oil | $10.95 |
| Coromandel Green Lipped Mussels or Cloudy Bay Clams White wine, garlic, cream, fresh herbs, grilled bread | $23.95 |
| Steamed Golden Kumara (Vegan, DF) Miso glaze, hazelnut puree, shredded spring onion, peanut & sesame dressing | $24.95 |
| Wagyu Beef Carpaccio Shaved daikon, soy mirin dressing, bonito flakes, egg yolk cheese, sesame mayo & seeds | $32.95 |
| BBQ Squid Steak Roasted olives, preserved cherry tomato, pine nuts, parsley, extra virgin olive oil | $25.95 |
| Oxtail Consommé Soft Beauregard, fermented carrots, baby watercress, crisp potato, oxtail bun | $29.95 |
| Pressed Butternut Squash (Vegan, DF) Pumpkin seed gazpacho, sweet pickled almonds, barley granola, curry oil, petit herbs | $24.95 |
| Seared Hokkaido Scallops & Tempura Scampi Tails Confit garlic skordalia, pickled cauliflower, chorizo oil, edamame tuile | $36.95 |
| Crispy Skin Pork Belly Roasted pear puree, pear crisp, drunken prunes, ginger jus | $27.95 |
| Creamed North Island Paua Toastie Kiwi onion dip, chives | $31.95 |
Classics
| Seafood Chowder Green lipped mussels, market fish, prawn, scallop, fondant potatoes, shellfish oil, lemon | $24.95 |
| Harbourside “Prawn Cocktail“ Poached organic prawns, iceberg, Marie Rose, avocado | $26.95 |
| Classic Fish Pie Market fish, egg, peas, cheddar cheese, potato top | $28.95 |
| Harbourside “Fish ’n’ Chips“ Market fish, IPA Batter, straight cut chips, mushy peas, tartare, malt vinegar, lemon | $29.95 |
| West Coast Whitebait Fritter – 100gm Lemon & chive beurre blanc, buttered Pullman bread | $36.95 |
Sea
| Market Fish Shrimp & herb vinaigrette, shredded witloof, whipped carrot, pickled raisins OR 180gm naked, lemon cheek, fresh garden salad, chardonnay vinaigrette | $42.95 |
| Poached Big Glory Bay Salmon Charred onion broth, burnt potato, roasted wild mushrooms, fresh sorrel | $43.95 |
| Game Fish Parsnip purée, roasted red grapes, truffle & shallot jam, parsley oil | $42.95 |
| Ruakaka Kingfish Green curry crust, lemongrass & coconut emulsion, roasted leeks, baby carrots, bok choy | $43.95 |
| Market Whole Fish Burnt butter, capers, cubed potatoes, fresh herbs. Various species and weights available, changes daily. | $MP |
| Grade A Fiordland Crayfish Your choice: Grilled, steamed, mornay, sashimi Various weights available | 1/2 OR Whole $MP |
Land
| Duo of Duck Confit leg & breast, celeriac puree, soft fennel, dried persimmon, orange vinaigrette, spiced hazelnuts | $46.95 |
| Venison Loin Black sesame & cacao, black garlic, star anise jus, glazed golden beetroot, truffle snow | $45.95 |
| NZ Lamb Cutlets Fried Agria potato balls, charred carrot cream, sherry & caper berry dressing, harissa butter, petit herbs | $52.95 |
| 200gm Savannah Eye Fillet or 450gm Coastal Rib Eye Petit Hasselback potato, onion velouté, braised leek, pickled mustard seeds, smoked butter, red wine jus OR hand-cut triple-cooked chips, green beans, peppercorn sauce | $45.95/$55.95 |
Sides
| Fresh Garden Leaves Chardonnay vinaigrette | $11.95 |
| Butter Braised Carrots Herbed yoghurt, crispy buckwheat | $12.95 |
| Shaved Kohlrabi Salad Creamed macadamia, toasted almonds, orange segments, tea raisins | $13.95 |
| Steamed Broccolini Crispy garlic, Waiheke e.v.o.o. | $12.95 |
| Straight Cut Fries Roasted garlic aioli | $11.95 |
| Classic Potato Purée Shaved parmesan, chives | $11.95 |
| Prawn Mac ‘n’ Cheese Crayfish béchamel | $13.95 |
| Goose Fat Potatoes Truffle mayo | $12.95 |