HARBOURSIDE OCEAN BAR GRILL PACIFIC MENU
House Baked Focaccia
Number 29 Waiheke Island extra virgin olive oil, whipped butter
ENTREE
Seafood Chowder
Ora king salmon, hapuka, smoked mussel, braised leek, roasted cauliflower
Hot & Cold Seafood Plate
Oyster, mussel, clams, prawn, salmon nigiri, crispy squid, seaweed & sesame salad
Slow Cooked Beef Cheek & Roasted Beetroot Risotto
Salt baked beets, goat’s curd, watercress salad, vincotto
MAIN
180gm Grass Fed Eye Fillet
Smoked pomme puree, glazed baby carrots, shallot tatin, horseradish, Madiera
Grilled Market Fish
Crushed baby potatoes, baby fennel, black tiger prawns & hollandaise
Roasted Cambridge Duck Breast
Pressed leg, duck parfait, walnut, rhubarb, red cabbage
DESSERT
Vanilla Creme Brulee
Citrus meringue, strawberry salad, dark chocolate
Chocolate Decadence
Mud cake, dark chocolate ganache, raspberry gel, hazelnut macaron
Selection of New Zealand & International Cheeses
Water crackers, crisp walnut bread, fig chutney
HARBOURSIDE OCEAN BAR GRILL HAURAKI MENU
ENTREE
Smoked Bacon & Corn Chowder
Ora king salmon, hapuka, smoked mussel, leek & roasted cauliflower
Maki Sushi Plate
Chicken katsu, organic soy, wasabi, white pickled ginger
Pumpkin & Ricotta Tortellini
Gingerbread butter sauce, leeks, mushrooms, baby spinach, parmesan, pumpkin seeds & amaretti crumb
Slow Cooked Caramelized Beef Cheek
Roasted carrot, truffle mash, horseradish, macadamia nuts
MAIN
180gm Grass Fed Savannah Eye Fillet
Gratinated mushrooms & parmesan, red wine jus
Grilled Market Fish
Herb crushed baby potatoes, baby fennel, black tiger prawns & hollandaise
Confit Duck Leg
Celeriac puree, Swiss chard, smoked almonds, plum gel
Ora King Salmon Fillet
Smoked leek vichyssoise, charred baby leek, oyster mushroom, samphire, apple, cucumber, diamond clams, crayfish essence
Served With
Chargrilled broccolini, smoked almonds, pecorino
Potato purée, truffle butter
Mixed green leaf salad, chardonnay dressing
DESSERT
Chocolate Crème Brulee
Strawberry ice cream
Mandarin Cream Cheese Mousse
Blood orange sorbet, digestive crumb
HARBOURSIDE OCEAN BAR GRILL BANQUET MENU
COURSE ONE
Sushi Plate
Chicken katsu roll, avocado & mango roll, organic soy, wasabi
Sashimi Plate
Selection of Market Caught Fish white pickled ginger, organic soy, wasabi
Market Oysters
Served natural with fresh lemon
COURSE TWO
Grilled Hervey Bay Prawns
Garlic, lemon & parsley butter
Smoky Snapper Pate
Smooth creamy smoked snapper pate, lemon juice, smoked paprika, grilled vienna bread
COURSE THREE
450g Grilled Dry Aged Savannah Rib Eye on the Bone
Café de Paris butter, redwine jus
Grilled Market Fish
Herb crushed baby potatoes, baby fennel, black tiger prawns & hollandaise
Confit Duck Leg
Celeriac puree, Swiss chard, smoked almonds, plum gel
Served With
Chargrilled broccolini, smoked almonds, pecorino
Potato purée, truffle butter
Mixed green leaf salad, chardonnay dressing
COURSE FOUR
Chocolate Crème Brulee
Strawberry ice cream
Mandarin Cream Cheese Mousse
Blood orange sorbet, digestive crumb